Atosa Char-broiler

Atosa Radiant Charbroiler – Flame-Grilling in Multiple Sizes

This Atosa commercial radiant charbroiler delivers authentic char-marked results for Las Vegas restaurants in 24-inch, 36-inch, and 48-inch configurations. Available with natural gas or propane options, it combines precise flame control with scalable cooking capacity that supports diverse menu applications.

Design and Technical Features:

  • Radiant heating technology delivers intense, even heat distribution
  • 24-inch model suits compact kitchens and lower-volume operations
  • 36-inch model provides balanced capacity for mid-size establishments
  • 48-inch model delivers maximum cooking surface for high-volume operations
  • Cast-iron grates develop authentic char marks and flavor profiles
  • Natural gas or propane fuel options accommodate various kitchen configurations
  • Stainless steel construction resists corrosion and facilitates sanitization

Operational Advantages:

  • Scalable sizing accommodates various kitchen layouts and volume requirements
  • Larger models enable simultaneous preparation of multiple items
  • Radiant heat creates distinctive char-marked results customers expect
  • Flexible fuel options support diverse kitchen infrastructure
  • Consistent heat delivery produces reproducible cooking results
  • Supports diverse applications from steaks to vegetables and seafood
  • Meets commercial food safety and health code requirements

Essential for Las Vegas steakhouses, upscale restaurants, and establishments prioritizing premium grilled offerings, the Atosa charbroiler delivers reliable performance. Available sizing and fuel options enable establishments to select appropriate capacity while maintaining consistent quality and operational efficiency.