Las Vegas Restaurant Equipment

🎲🌃💰 People gamble in Las Vegas, NV, but they stay for the mouthwatering food 🍔 and unforgettable nightlife 🎉✨! It's a city that satisfies your cravings and keeps the party going all night long.

In this city, there is an abundance of remarkable restaurants, with Michelin stars aplenty, renowned chefs, and dining options to suit every preference - from exquisite culinary destinations to the ever-accessible casino buffets. Whether one craves a lavish surf and turf experience or simply desires some delectable street food, Las Vegas has it all. Consequently, if you happen to be a chef, restaurateur, or food truck owner trying to compete with outdated restaurant equipment, the odds may not be in your favor. It is essential to seize any advantage you can, beginning with your restaurant and bar equipment. Failing to provide high-quality food while keeping expenses in check could result in a neighboring establishment surpassing you. Fortunately, we are here to assist you in fending off the competition. Regardless of whether you are starting a business for the first time or replacing outdated restaurant equipment, it is crucial to save money. However, this does not imply that you should take a risk on used appliances. You deserve the finest options at a reasonable price. You deserve kitchen equipment that you can rely on.

Restaurant Equipment Financing

Las Vegas Celebrity Restaurants

Las Vegas is known for its extravagant casinos, lively nightlife, and of course, its celebrity chef-owned restaurants. In this blog post, we will take a closer look at some of the top celebrity chef restaurants in Las Vegas and the unique dining experiences they offer.

One of the first restaurants we visited was Guy Fieri's Vegas Kitchen and Bar. Known for his bold flavors and love for comfort food, Guy Fieri's restaurant did not disappoint. The portion sizes were generous, and the dishes were packed with flavor. We particularly enjoyed the Tatted-Up Turkey burger, which had a unique combination of ground turkey, lettuce, salsa, and smoked gouda cheese. The Big Dipper sandwich was also a standout, with its half cheese steak, half French dip combination.

Next on our list was Giada De Laurentiis' eponymous restaurant at The Cromwell. Giada is known for her Italian cuisine, and her restaurant showcased her expertise in this area. The lemon spaghetti with shrimp was a refreshing and summery dish, and the wheel of cheese full of pasta was a unique and indulgent experience. We also enjoyed the saucy Orzo meatballs and the grilled artichoke as appetizers.

Lisa Vanderpump's Vanderpump A Paris restaurant at The Paris was another memorable dining experience. The restaurant was visually stunning, with its ornate décor and romantic ambiance. The menu featured delectable dishes with a French twist. We enjoyed the Ratatouille Frites, Ménage a Tomatoes salad, and the truffle baguette. The rose eclairs for dessert were a sweet and visually pleasing end to the meal.

Masaharu Morimoto's Japanese restaurant at the MGM Grand was a must-visit for sushi lovers. The sushi was fresh and flavorful, and the Ahi tuna rolls and yellowtail tacos were particularly delicious. The hot stone dishes, such as the sizzling pork gyoza and the char siu bop, were also highlights of the meal. The Jasmine panna cotta for dessert had a unique jasmine tea flavor that was light and refreshing.

Emeril Lagasse's New Orleans Fish House at the MGM Grand offered a taste of Creole and Cajun cuisine. The clam chowder was creamy and peppery, and the barbecue shrimp had a tangy and spicy sauce. The jambalaya had a good kick to it, and the jalapeno creamed corn was a standout side dish. The Jasmine panna cotta for dessert had a unique jasmine tea flavor that was light and refreshing.

In addition to these restaurants, we also visited a few other celebrity chef-owned establishments. Michael Mina's Strip Steak at the Mandalay Bay Hotel offered modern American cuisine, and the filet mignon and spicy Thai lettuce cups were highlights of the meal. Roy Choi's Best Friend at the Park MGM had a cool and vibrant atmosphere, and the short rib tacos were a standout dish.

While we missed a few celebrity chef restaurants on our trip, such as Martha Stewart's Bedford and Wolfgang Puck's establishments, we still had a fantastic dining experience overall. Each restaurant offered its own unique flavors and ambiance, showcasing the culinary talents of these celebrity chefs.

Whether you're a fan of comfort food, Italian cuisine, sushi, or Creole and Cajun dishes, Las Vegas has a celebrity chef-owned restaurant to satisfy your cravings. From generous portion sizes to bold flavors, these restaurants offer a dining experience that is sure to impress. So, the next time you find yourself in Las Vegas, be sure to check out one of these celebrity chef restaurants for a memorable meal.

Las Vegas Food Trucks

The bustling oasis in the desert is renowned as the global hub for gambling and entertainment. If you haven't experienced it yet, you're truly missing out. Las Vegas is a melting pot of cultures, attracting people from all corners of the world. In addition to the thrilling casino scene, there's a whole world of culinary delights waiting to be explored beyond the city limits. Las Vegas never sleeps, and if you keep your eyes open for Food Trucks, you might just stumble upon a hidden gem! While the food truck trend initially took off in downtown Las Vegas, specifically on Fremont Street, it has now spread throughout the city. With the recent addition of a top-notch sports arena and a wide range of events along the iconic strip, there has been a growing demand for mobile food options. These food trucks offer an incredible variety of cuisines from around the globe, reflecting the diverse population of Las Vegas.

Restaurant Supply Las Vegas

It is undeniable that in order to succeed as a chef or restaurant owner in this Los Angeles, you must take advantage of every opportunity available to you. Failing to provide high-quality food and effectively manage expenses related to restaurant equipment, small wares, and disposal can be detrimental to your business, as there will always be competitors ready to seize the opportunity. Fortunately, we are here to assist you in staying ahead of the competition.

Used Restaurant Equipment Las Vegas

If you're in the process of starting a new Las Vegas restaurant or updating your Las Vegas food Truck with out dated propane equipment, it's important to find cost-effective solutions. However, that doesn't mean you have to settle for used restaurant equipment. You deserve reliable equipment that you can trust, and unfortunately, used equipment often comes with no warranties, rebates, or guarantees. Instead, you're left with questionable options from uncertain Las Vegas Craigslist restaurant equipment ads or untrustworthy websites. Additionally, trying to replace old parts yourself can be time-consuming, especially if you're already working long hours. That's why we're pleased to provide you with the best prices on new, stylish Dukers commercial refrigerators and commercial freezers, all backed by a 3 year parts warranty and a five compressor guarantees.

Having an appliance break down in your kitchen can be devastating. Take comfort in the fact that you have a trusted outlet offer competitive price on brand new equipment that’s under warranty, looking sharp, and built to last. You focus your energy on supplying the best food around - while we supply the quality equipment to get it done.

How do we do it? Unlike other Las Vegas restaurant equipment retailers, who rely on expensive showrooms and affiliate programs that drive up prices, we have streamlined our process to offer you the most competitive prices. Furthermore, while our competitors pay hefty commissions of 20% to 50% to their sales teams, our lean process allows us to offer significantly lower prices.

Commercial Restaurant Equipment Las Vegas

Every Dukers unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.

Each refrigerator has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)

When it comes to Los Angeles restaurant equipment, there are a few key considerations to keep in mind. One of the most important factors is the quality of the equipment. It's crucial to invest in high-quality, durable equipment that can withstand the demands of a busy kitchen. Additionally, it's essential to consider the specific needs of your restaurant. Different types of cuisines may require different equipment, so it's important to choose items that will best suit your menu and style of cooking. Another aspect to consider is the size and layout of your kitchen. You'll want to ensure that the equipment you choose fits seamlessly into your space and allows for efficient workflow. Lastly, it's worth exploring options for energy-efficient equipment. Not only will this help reduce operating costs, but it also demonstrates a commitment to sustainability, which is increasingly important in today's market. By carefully considering these factors and working with reputable suppliers, you can ensure that you select the right restaurant equipment for your Las Vegas establishment.

And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the Los Angeles county food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.

If that sounds like you, you’ve come to the right place.

Email us at, or feel free to call/text (206) 419-5801 with any questions or concerns.